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Welcome to Silvertip Vineyards

Great fruit never needs to be “made” into wine, merely guided.

A minimalist approach is taken for each of the wines, with no more than a third new oak used, allowing for the expression of the land to shine through. A combination of cultured yeast and wild yeast fermentations are employed, and the wines are aged in all French oak. There is no recipe, or specific regimen for the wines during their life before bottling. Each wine follows a path towards excellence, and bottled upon arrival.